Article
Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
Journal of the science of food and agriculture - 15 Jan 2019
Ridzuan Raihana, Rafii Mohd Y, Mohammad Yusoff Martini, Ismail Siti Izera, Miah Gous, Usman Magaji
Abstract excerpt
BACKGROUND: Assessment of the different desirable characters among chili genotypes has expanded the effective selection for crop improvement. Identification of genetically superior parents is important in assortment of the best parents to develop new chili hybrids. RESULTS: This study was done to assess the hereditary assorted variety of selected genotypes of Capsicum annuum based on their morphophysiological and...
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