High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.

Abstract excerpt

Climate change has negatively impacted food availability and nutritional quality. To address this challenge, it is essential to emphasize species that, despite their longstanding use by indigenous communities, remain underutilized or neglected. Integrating these culturally domesticated species into local food systems offers a promising strategy to improve access to healthy and sustainable foods. One such species...

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