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Article

Expression Marker-Based Strategy to Improve Beef Quality.

TheScientificWorldJournal - 1 Jan 2016

Cassar-Malek Isabelle, Picard Brigitte

Abstract excerpt

For beef cattle research, a main objective is to control concomitantly the development of muscles and the qualities of beef cuts. Beef quality is a complex phenotype that is only detectable after slaughter and is highly variable. The beef industry is in need of tools to estimate beef quality of live cattle or online in abattoirs, with specific attention towards sensory attributes (tenderness, juiciness, flavour,...

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Identifiers

PMID: 27066527
DOI: 10.1155/2016/2185323
PMCID: PMC4811623

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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