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Identification of potential biomarkers associated with meat tenderness in Hanwoo (Korean cattle): An expression quantitative trait loci analysis.

Animal genetics - 1 Dec 2023

Chung Yoonji, Jang Sun Sik, Kang Dong Hun, Kim Yeong Kuk, Kim Hyun Joo, Chung Ki Yong, Choi Inchul, Lee Seung Hwan

Abstract excerpt

Meat tenderness is considered the most important trait contributing to beef quality, level of consumer satisfaction, willingness to pay premium prices and industry profit. Genomic selection method would be helpful for genetic improvement of traits with low heritability and that are difficult to measure. The identification of core genes can aid genomic selection for complex traits with low heritability that are...

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PMID: 37828654
DOI: 10.1111/age.13360

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