Article
Integrative analyses of genomic and metabolomic data reveal genetic mechanisms associated with carcass merit traits in beef cattle.
Scientific reports - 1 Mar 2022
Li Jiyuan, Wang Yining, Mukiibi Robert, Karisa Brian, Plastow Graham S, Li Changxi
Abstract excerpt
Improvement of carcass merit traits is a priority for the beef industry. Discovering DNA variants and genes associated with variation in these traits and understanding biological functions/processes underlying their associations are of paramount importance for more effective genetic improvement of carcass merit traits in beef cattle. This study integrates 10,488,742 imputed whole genome DNA variants, 31 plasma...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
