The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed.

doi:10.1007/s11033-018-4211-y

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Article

The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed.

Molecular biology reports - 1 Oct 2018

Abd El-Hack Mohamed E, Abdelnour Sameh A, Swelum Ayman A, Arif Muhammad

Abstract excerpt

In the past few decades, enhancement of animal productivity has been gaining increasing attention among decisions-makers, politicians, mangers, and breeders, because of the increasing of world population and shortage of natural resources. The selection of high productivity animals is the main goal, through the application of genetic improvement programs. The use of molecular genetics has conferred significant...

Topics

Alleles
Animal Husbandry
Animals
Base Sequence
Breeding
Cattle
Food Quality
Gene Frequency
Genetic Association Studies
Genetic Markers
Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Haplotypes

Meat

Meat Products

Phenotype

Polymorphism, Single Nucleotide

Proteomics

Quantitative Trait Loci

Source

Open in PubMed

Identifiers

PMID: 30006771
DOI: 10.1007/s11033-018-4211-y

Genes

CRTC2
LPL
SIRT2
SIX4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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