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Article

Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment

14 Mar 2016

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Share to Food Allergy and Anaphylaxis Research
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 27041301
DOI: 10.1016/j.foodchem.2016.03.043

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