Article
Characterization of Staphylococcus aureus faecal isolates associated with food-borne disease in Korea.
Journal of applied microbiology - 1 Jul 2016
Shin E, Hong H, Park J, Oh Y, Jung J, Lee Y
Abstract excerpt
AIMS: To characterize Staphylococcus aureus faecal isolates from people suspected to be infected with food poisoning by using antimicrobial susceptibility testing and molecular techniques. METHODS AND RESULTS: A total of 340 Staph. aureus isolates from 6226 people suspected to be infected with food poisoning were identified and characterized by biochemical methods, antimicrobial susceptibility testing and PCR....
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