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Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, China.

Applied and environmental microbiology - 1 Sept 2012

Yan Xiaomei, Wang Bing, Tao Xiaoxia, Hu Qinghua, Cui Zhigang, Zhang Jianzhong, Lin Yiman, You Yuanhai, Shi Xiaolu, Grundmann Hajo

Abstract excerpt

To characterize isolates of Staphylococcus aureus that were associated with staphylococcal food poisoning between 2006 and 2009 in Shenzhen, Southern China, a total of 52 Staphylococcus aureus isolates from 11 outbreaks were analyzed by using multilocus sequence typing (MLST), spa typing, and pulsed-field gel electrophoresis (PFGE). PCR analysis was used to analyze the staphylococcal enterotoxin (SE) genes sea to...

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Disease Outbreaks
Drug Resistance, Bacterial
Electrophoresis, Gel, Pulsed-Field
Enterotoxins
Molecular Typing

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Multilocus Sequence Typing

Staphylococcus aureus

Virulence Factors

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Identifiers

PMID: 22798367
DOI: 10.1128/AEM.01165-12
PMCID: PMC3426705

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