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Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in China

13 Mar 2018

Abstract excerpt

The aim of this study was to characterize the subtypes and virulence profiles of 69 Staphylococcus aureus isolates obtained from retail ready-to-eat food in China. The isolates were analyzed using multilocus sequence typing (MLST) and polymerase chain reaction (PCR) analysis of important virulence factor genes, including the staphylococcal enterotoxin (SE) genes (sea, seb, sec, sed, see, seg, seh, sei, sej), the...

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Antimicrobial Resistance in Staphylococcus
Bacterial biofilms and quorum sensing
Microbial Metabolism and Applications

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PMID: 29662467
DOI: 10.3389/fmicb.2018.00197

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