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Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China.

BMC microbiology - 29 Aug 2018

Liao Feng, Gu Wenpeng, Yang Zushun, Mo Zhishuo, Fan Lu, Guo Yidan, Fu Xiaoqing, Xu Wen, Li Chaoqun, Dai Jiejie

Abstract excerpt

BACKGROUND: Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases in the world. Pulsed-field gel electrophoresis (PFGE), multilocus sequence typing (MLST) and spa typing methods were used to characterize Staphylococcus aureus isolates from food surveillance during 2013-2015 in southwest China, and Staphylococcal cassette chromosome mec (SCCmec) typing was used for methicillin-resistant...

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Identifiers

PMID: 30157758
DOI: 10.1186/s12866-018-1239-z
PMCID: PMC6114054

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