Article
A Comprehensive Genome-Wide Association Study of Carotenoid and Capsaicinoid Contents in Capsicum chinense Germplasm.
International journal of molecular sciences - 9 Sept 2023
Haile Mesfin, Ro Nayoung, Ko Ho-Cheol, Oh Hyeonseok, Lee Gi-An
Abstract excerpt
Pepper is a highly important vegetable globally, both economically and nutritionally. However, to efficiently select and identify genetic resources for pepper breeding programs, it is crucial to understand the association between important traits and genetic factors. In this study, we investigated the genetic basis of carotenoid and capsaicinoid content in 160 Capsicum chinense germplasms. The study observed...
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