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Article

Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition.

The British journal of nutrition - 28 Mar 2016

Pu Shuaihua, Eck Peter, Jenkins David J A, Connelly Philip W, Lamarche Benoît, Kris-Etherton Penny M, West Sheila G, Liu Xiaoran, Jones Peter J H

Abstract excerpt

Fatty acid ethanolamides (FAE), a group of lipid mediators derived from long-chain fatty acids (FA), mediate biological activities including activation of cannabinoid receptors, stimulation of fat oxidation and regulation of satiety. However, how circulating FAE levels are influenced by FA intake in humans remains unclear. The objective of the present study was to investigate the response of six major circulating...

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Identifiers

PMID: 26806592
DOI: 10.1017/S0007114515005425

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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