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Article

Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity-Related Genes.

Lipids - 1 Oct 2017

Hammad Shatha S, Jones Peter J

Abstract excerpt

The prevalence of obesity is skyrocketing worldwide. The scientific evidence has associated obesity risk with many independent factors including the quality of dietary fat and genetics. Dietary fat exists as the main focus of dietary guidelines targeting obesity reduction. To prevent/minimize the adipogenic effect of dietary fatty acids (FA), intakes of long-chain saturated- and trans-FA should be reduced and...

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PMID: 28889206
DOI: 10.1007/s11745-017-4291-9

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