Article
Targeted gene deletion in Zygosaccharomyces bailii.
Yeast (Chichester, England) - 30 Jan 2001
Mollapour M, Piper P
Abstract excerpt
Yeasts of the genus Zygosaccharomyces are notable agents of large-scale food spoilage. Despite the economic importance of these organisms, little is known about the stress adaptations whereby they adapt to many of the more severe conditions of food preservation. In this study it was shown that genes of Z. bailii, a yeast notable for its high resistances to food preservatives and ethanol, can be isolated by...
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