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Article

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Applied and environmental microbiology - 1 Dec 2015

Mertens Stijn, Steensels Jan, Saels Veerle, De Rouck Gert, Aerts Guido, Verstrepen Kevin J

Abstract excerpt

Lager beer is the most consumed alcoholic beverage in the world. Its production process is marked by a fermentation conducted at low (8 to 15°C) temperatures and by the use of Saccharomyces pastorianus, an interspecific hybrid between Saccharomyces cerevisiae and the cold-tolerant Saccharomyces eubayanus. Recent whole-genome-sequencing efforts revealed that the currently available lager yeasts belong to one of...

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Identifiers

PMID: 26407881
DOI: 10.1128/AEM.02464-15
PMCID: PMC4651086

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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