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Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits.

FEMS yeast research - 1 Nov 2018

Lemos Junior Wilson Josè Fernandes, da Silva Duarte Vinicius, Treu Laura, Campanaro Stefano, Nadai Chiara, Giacomini Alessio, Corich Viviana

Abstract excerpt

Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethanol and high-glycerol production, previously considered as wine spoilage and recently proposed to improve the sensory quality of wine. This is the first work performing a whole-genome analysis of the variants identified by comparing two S. bacillaris strains (PAS13 and FRI751). Additionally, an extensive search for...

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PMID: 29961804
DOI: 10.1093/femsyr/foy069

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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