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Article

Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant.

Journal of food protection - 1 Dec 2015

Padilla-Frausto J J, Cepeda-Marquez L G, Salgado L M, Iturriaga M H, Arvizu-Medrano S M

Abstract excerpt

Some Leuconostoc spp. have the ability to produce slime and undesirable compounds in cooked sausage. The objectives of this research were to identify Leuconostoc sources in a Vienna-type sausage processing plant and to evaluate the genetic diversity of the isolated strains. Three hundred and two samples of sausage batter, sausages during processing, spoiled sausage, equipment surfaces, chilling brine, workers'...

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PMID: 26613911
DOI: 10.4315/0362-028X.JFP-15-192

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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