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Article

Diversity of Leuconostoc gasicomitatum associated with meat spoilage.

International journal of food microbiology - 30 Nov 2009

Vihavainen Elina J, Björkroth K Johanna

Abstract excerpt

Leuconostoc gasicomitatum isolates (n=384) associated with spoilage of meat and vegetable-based foods were characterised by pulsed-field gel electrophoresis (PFGE) typing. Our aim was to evaluate the diversity and distribution of spoilage-associated L. gasicomitatum isolates from meat products, a...

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Source

Identifiers

PMID: 19836091
DOI: 10.1016/j.ijfoodmicro.2009.09.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19836091-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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