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Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

Applied and environmental microbiology - 1 Apr 2015

Rahkila Riitta, Johansson Per, Säde Elina, Paulin Lars, Auvinen Petri, Björkroth Johanna

Abstract excerpt

Leuconostoc gelidum subsp. gasicomitatum is a psychrotrophic lactic acid bacterium (LAB) that causes spoilage of a variety of modified-atmosphere-packaged (MAP) cold-stored food products. During the past 10 years, this spoilage organism has been increasingly reported in MAP meat and vegetable products in northern Europe. In the present study, the population structure within 252 L. gelidum subsp. gasicomitatum...

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PMID: 25616799
DOI: 10.1128/AEM.04013-14
PMCID: PMC4357932

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