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The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype

1 Oct 2015

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Share to Blood properties and coagulation
Share to Hemoglobin structure and function
Share to Hemoglobinopathies and Related Disorders

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 26483103
DOI: 10.1016/j.jacc.2015.07.076

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Related research

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The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 GenotypePMID 26483103Read ↗

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