Article
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
PloS one - 1 Jan 2015
da Silva Telma, Albertin Warren, Dillmann Christine, Bely Marina, la Guerche Stéphane, Giraud Christophe, Huet Sylvie, Sicard Delphine, Masneuf-Pomarede Isabelle, de Vienne Dominique, Marullo Philippe
Abstract excerpt
Despite its biotechnological interest, hybridization, which can result in hybrid vigor, has not commonly been studied or exploited in the yeast genus. From a diallel design including 55 intra- and interspecific hybrids between Saccharomyces cerevisiae and S. uvarum grown at two temperatures in enological conditions, we analyzed as many as 35 fermentation traits with original statistical and modeling tools. We...
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