Article
Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.
Applied and environmental microbiology - 15 Feb 2018
Krogerus Kristoffer, Holmström Sami, Gibson Brian
Abstract excerpt
Interspecific hybridization is a valuable tool for developing and improving brewing yeast in a number of industry-relevant aspects. However, the genomes of newly formed hybrids can be unstable. Here, we exploited this trait by adapting four brewing yeast strains, three of which were de novo interspecific lager hybrids with different ploidy levels, to high ethanol concentrations in an attempt to generate variant...
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