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Article

Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.

Applied microbiology and biotechnology - 1 Oct 2015

Bellon Jennifer R, Yang Fei, Day Martin P, Inglis Debra L, Chambers Paul J

Abstract excerpt

To remain competitive in increasingly overcrowded markets, yeast strain development programmes are crucial for fermentation-based food and beverage industries. In a winemaking context, there are many yeast phenotypes that stand to be improved. For example, winemakers endeavouring to produce sweet...

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PMID: 26099331
DOI: 10.1007/s00253-015-6737-4

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-26099331-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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