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The relationship between processed meat, red meat, and risk of cardiovascular disease and Type 2 diabetes: a Mendelian randomization study

19 Mar 2024

Abstract excerpt

AIMS: Numerous observational studies have indicated a potential association between the consumption of processed and red meat and an increased risk of cardiovascular disease and Type 2 diabetes mellitus (T2DM). However, the presence of a causal relationship remains uncertain. Therefore, the purpose of this study was to evaluate the impact of processed meat and red meat (pork, lamb, and beef) on the risk of...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38525976
DOI: 10.1093/eurjpc/zwae117

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