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Article

Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics.

World journal of microbiology & biotechnology - 1 Nov 2015

Liu Ning, Qin Yi, Song Yuyang, Ye Dongqin, Yuan Wei, Pei Yingfang, Xue Bo, Liu Yanlin

Abstract excerpt

In order to select potential indigenous Saccharomyces strains, diversity of indigenous Saccharomyces strains in Shanshan County (Xinjiang, China) was preliminarily analyzed. Twenty-one genotypes were found through interdelta fingerprinting analysis. According to this result, representatives of ea...

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PMID: 26323948
DOI: 10.1007/s11274-015-1929-8

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-26323948-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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