Article
Comparative studies on the fermentation performance of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor during solid-state or submerged fermentation.
Journal of applied microbiology - 1 Apr 2017
Kong Y, Wu Q, Xu Y
Abstract excerpt
AIM: To explore the metabolic characteristic of autochthonous Saccharomyces cerevisiae strains in Chinese light-fragrant liquor fermentation. METHODS AND RESULTS: Inter-delta amplification analysis was used to differentiate the S. cerevisiae strains at strain level. Twelve biotypes (I-XII) were identified among the 72 S. cerevisiae strains preselected. A comparison was conducted between solid-state fermentation...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.