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Article

Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.

PloS one - 1 Jan 2015

Clemente Alfonso, Arques Maria C, Dalmais Marion, Le Signor Christine, Chinoy Catherine, Olias Raquel, Rayner Tracey, Isaac Peter G, Lawson David M, Bendahmane Abdelhafid, Domoney Claire

Abstract excerpt

Several classes of seed proteins limit the utilisation of plant proteins in human and farm animal diets, while plant foods have much to offer to the sustainable intensification of food/feed production and to human health. Reduction or removal of these proteins could greatly enhance seed protein quality and various strategies have been used to try to achieve this with limited success. We investigated whether seed...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 26267859
DOI: 10.1371/journal.pone.0134634
PMCID: PMC4534040

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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