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Article

A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes.

International journal of molecular sciences - 14 Mar 2025

Rayner Tracey, Mundy Julia E A, Bilham Lorelei J, Moreau Carol, Lawson David M, Domoney Claire, Wang Trevor L

Abstract excerpt

In recent years there has been a resurgent interest in plant products as substitutes for animal-derived food products, in which legumes, including peas, feature highly. Here, we report on a set of Pisum sativum L. (pea) near-isolines, comprising 24 unique mutants at five loci, where the impact of the mutations on the corresponding enzymes of the starch pathway confers a wrinkled-seeded phenotype. Together with a...

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Topics

Pisum sativum
Seeds
Mutation
Plant Breeding
Plant Proteins
Starch

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Identifiers

PMID: 40141254
DOI: 10.3390/ijms26062612
PMCID: PMC11942445

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