Article
Identification of milling and baking quality QTL in multiple soft wheat mapping populations.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2015
Cabrera Antonio, Guttieri Mary, Smith Nathan, Souza Edward, Sturbaum Anne, Hua Duc, Griffey Carl, Barnett Marla, Murphy Paul, Ohm Herb, Uphaus Jim, Sorrells Mark, Heffner Elliot, Brown-Guedira Gina, Van Sanford David, Sneller Clay
Abstract excerpt
KEY MESSAGE: Two mapping approaches were use to identify and validate milling and baking quality QTL in soft wheat. Two LG were consistently found important for multiple traits and we recommend the use marker-assisted selection on specific markers reported here. Wheat-derived food products require a range of characteristics. Identification and understanding of the genetic components controlling end-use quality of...
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