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Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection.

The plant genome - 1 Dec 2023

Fradgley Nick S, Bentley Alison R, Gardner Keith A, Swarbreck Stéphanie M, Kerton Matt

Abstract excerpt

Improved selection of wheat varieties with high end-use quality contributes to sustainable food systems by ensuring productive crops are suitable for human consumption end-uses. Here, we investigated the genetic control and genomic prediction of milling and baking quality traits in a panel of 379 historic and elite, high-quality UK bread wheat (Triticum eastivum L.) varieties and breeding lines. Analysis of the...

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PMID: 37057385
DOI: 10.1002/tpg2.20326
PMCID: PMC12807172

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