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Article

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.

European journal of nutrition - 1 Jun 2016

Libuda Lars, Mesch Christina M, Stimming Madlen, Demmelmair Hans, Koletzko Berthold, Warschburger Petra, Blanke Katharina, Reischl Eva, Kalhoff Hermann, Kersting Mathilde

Abstract excerpt

PURPOSE: Introduction of complementary food usually leads to decreasing intakes of long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFA), compared to full breastfeeding. In the randomised controlled PINGU intervention trial, we tested the effects of complementary foods with different contents of alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on term infant LC-PUFA status. METHODS: Healthy infants...

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PMID: 26169870
DOI: 10.1007/s00394-015-0982-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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