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Omega-3 fatty acid addition during pregnancy

15 Nov 2018

Abstract excerpt

BACKGROUND: Higher intakes of foods containing omega-3 long-chain polyunsaturated fatty acids (LCPUFA), such as fish, during pregnancy have been associated with longer gestations and improved perinatal outcomes. This is an update of a review that was first published in 2006. OBJECTIVES: To assess the effects of omega-3 LCPUFA, as supplements or as dietary additions, during pregnancy on maternal, perinatal, and...

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PMID: 30480773
DOI: 10.1002/14651858.cd003402.pub3

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