Article

Effect of Fish-oil Supplementation During Lactation on Maternal Milk Long-chain Polyunsaturated Fatty Acids Concentration: Results From a Sub-study of a Randomized Controlled Trial in Rural Ethiopia

2020-06-10

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: Human milk (HM) is the main source of the long-chain polyunsaturated fatty acids (LCPs) docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (AA) for infants and young children in low- and middle-income countries. While the AA concentration in HM seems rather stable, the concentration of DHA is highly variable and influenced by the matern...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 5000c996-1493-5b93-b866-5f5536115418
DOI: 10.21203/rs.3.rs-33686/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effect of Fish-oil Supplementation During Lactation on Maternal Milk Long-chain Polyunsaturated Fatty Acids Concentration: Results From a Sub-study of a Randomized Controlled Trial in Rural EthiopiaDOI 10.21203/rs.3.rs-33686/v1Read

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.Semantic proximity Read

Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease.Semantic proximity Read

Trans isomeric fatty acids in human milk and their role in infant health and developmentSemantic proximity Read

Omega-3 fatty acid addition during pregnancySemantic proximity Read

Influence of sociodemographic, lifestyle and genetic characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review.Semantic proximity Read

Plasma Concentrations of Long Chain N-3 Fatty Acids in Early and Mid-Pregnancy and Risk of Early Preterm BirthSemantic proximity Read

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.Semantic proximity Read

The Association between Maternal Oral Inflammation and Neutrophil Phenotypes and Poly-Unsaturated Fatty Acids Composition in Human Milk: A Prospective Cohort Study.Semantic proximity Read

Dietary arachidonic acid in perinatal nutrition: a commentary.Semantic proximity Read

Fish-oil supplementation in pregnancy, child metabolomics and asthma riskSemantic proximity Read

Maternal Long-Chain Polyunsaturated Fatty Acid Status, Methylmercury Exposure, and Birth Outcomes in a High-Fish-Eating Mother-Child Cohort.Semantic proximity Read

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO studySemantic proximity Read