Article
Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease.
Nutrients - 30 Sept 2020
Barman Malin, Rabe Hardis, Hesselmar Bill, Johansen Susanne, Sandberg Ann-Sofie, Wold Agnes E
Abstract excerpt
Maternal fish intake during pregnancy has been associated with reduced allergy development in the offspring and here, we hypothesized that components of fish stimulate fetal immune maturation. The aim of this study was to investigate how maternal fish intake during pregnancy and levels of n-3 long-chain polyunsaturated fatty acids (LCPUFAs) in the infant's cord serum correlated with different subsets of B- and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
