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Article

Accumulation of anthocyanins in tomato skin extends shelf life.

The New phytologist - 1 Nov 2013

Bassolino Laura, Zhang Yang, Schoonbeek Henk-Jan, Kiferle Claudia, Perata Pierdomenico, Martin Cathie

Abstract excerpt

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of tomato, which results...

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PMID: 24102530
DOI: 10.1111/nph.12524

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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