Article
The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.
PloS one - 1 Jan 2015
Sonestedt Emily, Hellstrand Sophie, Schulz Christina-Alexandra, Wallström Peter, Drake Isabel, Ericson Ulrika, Gullberg Bo, Hedblad Bo, Orho-Melander Marju
Abstract excerpt
BACKGROUND: It is still unclear whether carbohydrate consumption is associated with cardiovascular disease (CVD) risk. Genetic susceptibility might modify the associations between dietary intakes and disease risk. OBJECTIVES: The aim was to examine the association between the consumption of carbohydrate-rich foods (vegetables, fruits and berries, juice, potatoes, whole grains, refined grains, cookies and cakes,...
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