Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.

BioMed research international - 1 Jan 2015

Zacharow Iwona, Bystroń Jarosław, Wałecka-Zacharska Ewa, Podkowik Magdalena, Bania Jacek

Abstract excerpt

Incidence of 9 virulence-associated genes and genetic diversity was determined in 79 A. butzleri and 6 A. cryaerophilus isolates from pork, beef, and chicken meat. All A. butzleri isolates harboured the tlyA gene, and most of them carried ciaB, mviN, pldA, cadF, and cj1349 genes. ciaB was found to occur with higher frequency in poultry if compared with pork (p = 0.0007), while irgA was more frequent in poultry...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cattle
Share to Chickens

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Incidence

Share to Poland

Share to Virulence Factors

Source

Open in PubMed Open full text

Identifiers

PMID: 26539546
DOI: 10.1155/2015/956507
PMCID: PMC4619883

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.PMID 26539546Read ↗

Occurrence of virulence-associated genes in Arcobacter butzleri and Arcobacter cryaerophilus isolates from foodstuff, water, and clinical samples within the Czech Republic.Semantic proximity Read ↗

Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany.Semantic proximity Read ↗

Genotypic Characterization of Arcobacter spp. Isolated from Chicken Meat in Brazil.Semantic proximity Read ↗

Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment.Semantic proximity Read ↗

Characterization of Arcobacter spp. Isolated from human diarrheal, non-diarrheal and food samples in Thailand.Semantic proximity Read ↗

Genotypic and phenotypic features of Arcobacter butzleri pathogenicity.Semantic proximity Read ↗

Genotyping and genetic diversity of Arcobacter butzleri and Arcobacter cryaerophilus isolated from different sources by using ERIC-PCR from India.Semantic proximity Read ↗

Genetic diversity, antibiotic resistance and biofilm-forming ability of Arcobacter butzleri isolated from poultry and environment from a Portuguese slaughterhouse.Semantic proximity Read ↗

Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome SequencingSemantic proximity Read ↗

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.Semantic proximity Read ↗

Antimicrobial susceptibility, virulence potential and sequence types associated with Arcobacter strains recovered from human faeces.Semantic proximity Read ↗

Epidemiology of potential source, risk attribution of Clostridium perfringens from Egyptian broiler farms and genetic diversity of multidrug resistance strainsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.