Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels.

Carbohydrate polymers - 15 Mar 2015

Liu Dongli, Wellner Nikolaus, Parker Mary L, Morris Victor J, Cheng Fang

Abstract excerpt

Optical (KI/I2-staining, polarised) and FTIR microscopy has been used to monitor starch granule structure within wild-type (wt), GEMS-0067 and waxy-amylose-extender (wx-ae) maize mutant kernels. In the GEMS-0067 mutant containing the high amylose modifier (HAM) gene(s) plus the recessive ae gene, structural heterogeneity characteristic of the ae mutation was reduced markedly. However, enhanced variation in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Amylose
Share to Mutation
Share to Spectroscopy, Fourier Transform Infrared

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Starch

Share to Zea mays

Source

Identifiers

PMID: 25542125
DOI: 10.1016/j.carbpol.2014.11.006

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels.PMID 25542125Read ↗

Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels.Semantic proximity Read ↗

Comparison of structures of starch molecules and water-soluble glucans in endosperm between sugary-1 and sugary-2 mutants of rice.Semantic proximity Read ↗

Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules.Semantic proximity Read ↗

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions.Semantic proximity Read ↗

FLOURY ENDOSPERM 6 mutations enhance the sugary phenotype caused by the loss of ISOAMYLASE1 in barley.Semantic proximity Read ↗

Carotenoids modulate kernel texture in maize by influencing amyloplast envelope integrity.Semantic proximity Read ↗

Development of barley (Hordeum vulgare L.) lines with altered starch granule size distribution.Semantic proximity Read ↗

Molecular structure of starches from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

Structure, physical, and digestive properties of starch from wx ae double-mutant rice.Semantic proximity Read ↗

Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin.Semantic proximity Read ↗

Starch structure in developing barley endosperm.Semantic proximity Read ↗

Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.