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Article

Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules.

The New phytologist - 1 Jul 2014

Mahlow Sebastian, Hejazi Mahdi, Kuhnert Franziska, Garz Andreas, Brust Henrike, Baumann Otto, Fettke Joerg

Abstract excerpt

Glucan, water dikinase (GWD) is a key enzyme of starch metabolism but the physico-chemical properties of starches isolated from GWD-deficient plants and their implications for starch metabolism have so far not been described. Transgenic Arabidopsis thaliana plants with reduced or no GWD activity...

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Identifiers

PMID: 24697163
DOI: 10.1111/nph.12801

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24697163-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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