Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Starch structure in developing barley endosperm.

International journal of biological macromolecules - 1 Nov 2015

Källman Anna, Bertoft Eric, Koch Kristine, Sun Chuanxin, Åman Per, Andersson Roger

Abstract excerpt

Barley spikes of the cultivars/breeding lines Gustav, Karmosé and SLU 7 were harvested at 9, 12 and 24 days after flowering in order to study starch structure in developing barley endosperm. Kernel dry weight, starch content and amylose content increased during development. Structural analysis was performed on whole starch and included the chain-length distribution of the whole starches and their β-limit...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to 1,4-alpha-Glucan Branching Enzyme
Share to Amylose
Share to Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Endosperm

Share to Hordeum

Share to Mutation

Share to Starch

Source

Identifiers

PMID: 26361866
DOI: 10.1016/j.ijbiomac.2015.09.013

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Starch structure in developing barley endosperm.PMID 26361866Read ↗

Composition of clusters and building blocks in amylopectins from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

The cluster structure of barley amylopectins of different genetic backgrounds.Semantic proximity Read ↗

Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch.Semantic proximity Read ↗

Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.Semantic proximity Read ↗

Comparison of structures of starch molecules and water-soluble glucans in endosperm between sugary-1 and sugary-2 mutants of rice.Semantic proximity Read ↗

The building block structure of barley amylopectin.Semantic proximity Read ↗

Spatio-temporal dynamics of fructan metabolism in developing barley grains.Semantic proximity Read ↗

New starch phenotypes produced by TILLING in barley.Semantic proximity Read ↗

The altered pattern of amylose accumulation in the endosperm of low-amylose barley cultivars is attributable to a single mutant allele of granule-bound starch synthase I with a deletion in the 5'-non-coding region.Semantic proximity Read ↗

Impact of Variation in Amylose Content on Durum Wheat Svevo Technological and Starch PropertiesSemantic proximity Read ↗

Molecular structure of starches from maize mutants deficient in starch synthase III.Semantic proximity Read ↗

Variation in the primary structure of waxy proteins (granule-bound starch synthase) in diploid cereals.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.