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Article

Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans

9 Aug 2010

Abstract excerpt

BACKGROUND: The source and route of autochthonous hepatitis E virus (HEV) infections are not clearly established in industrialized countries despite evidence that it is a zoonosis in pigs. We investigated the role of figatellu, a traditional pig liver sausage widely eaten in France and commonly consumed raw, as a source of HEV infection. METHODS: A case-control study was conducted of 3 patients who presented...

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PMID: 20695796
DOI: 10.1086/655898

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