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Article

Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon.

BMC plant biology - 29 Jul 2021

Zheng Qingyou, Chen Wenxing, Luo Man, Xu Liqing, Zhang Qinglin, Luo Zhengrong

Abstract excerpt

BACKGROUND: Proanthocyanidins (PAs) are important plant secondary metabolites that confer flavor, nutritional value, and resistance to pathogens. Persimmon is one of the PA richest crops. Mature fruits can be inedible because of the astringency caused by high PA levels and need to go through a de-astringency treatment before consumption. The molecular basis for PA accumulation is poorly known, particularly...

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Identifiers

PMID: 34325657
DOI: 10.1186/s12870-021-03133-z
PMCID: PMC8323215

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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