Article
Anthocyanin accumulation differences in European pears caused by Phytochrome-interacting factor 3 (PcPIF3) promoter mutations under UV-B.
Journal of advanced research - 1 Feb 2026
Cao Haowei, Qu Yingying, Guo Lei, Wu Mengjia, Zhang Guorong, Tang Ying, Zhang Hongjuan, Zhai Rui, Yang Chengquan, Xu Lingfei, Wang Zhigang
Abstract excerpt
The phenomenon of red fading in late-stage red-skinned pear fruit development significantly impacts its value. This phenomenon also occurs in 'Starkrimson', albeit to a lesser extent compared to 'Red Bartlett' and other varieties. The reasons for the differences in anthocyanin accumulation during the late stages of fruit development in red-skinned European pears varieties are not yet understood. Here, we report a...
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