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Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives.

Antonie van Leeuwenhoek - 1 Sept 2015

Benítez-Cabello Antonio, Romero-Gil Verónica, Rodríguez-Gómez Francisco, Garrido-Fernández Antonio, Jiménez-Díaz Rufino, Arroyo-López Francisco Noé

Abstract excerpt

This work examines the formation of poly-microbial communities adhered to the epidermis of natural green Gordal olives and the application of different methodologies for recovery and counting of the microorganisms embedded in olive biofilms. The fermentation process was physicochemical and microbiologically monitored for 90 days, at which, formation of true biofilms on the skin of fermented fruits was confirmed...

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PMID: 26115883
DOI: 10.1007/s10482-015-0515-2

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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