Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.

Scientific reports - 15 Dec 2021

Soto-Giron Maria J, Kim Ji-Nu, Schott Eric, Tahmin Claudine, Ishoey Thomas, Mincer Tracy J, DeWalt Jillian, Toledo Gerardo

Abstract excerpt

Plant microbiomes have been extensively studied for their agricultural relevance on growth promotion and pathogenesis, but little is known about their role as part of the diet when fresh fruits and vegetables are consumed raw. Most studies describing these communities are based on 16S rRNA gene amplicon surveys, limiting our understanding of the taxonomic resolution at the species level and functional...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biodiversity
Share to Computational Biology

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Food Microbiology

Share to Host Microbial Interactions

Share to Metagenome

Share to Metagenomics

Share to Microbiota

Share to Molecular Sequence Annotation

Source

Open in PubMed Open full text

Identifiers

PMID: 34911987
DOI: 10.1038/s41598-021-03334-4
PMCID: PMC8674285

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host.PMID 34911987Read ↗

The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gutSemantic proximity Read ↗

Acinetobacter enrichment shapes composition and function of the bacterial microbiota of field-grown tomato plantsSemantic proximity Read ↗

Genomic Insights and Biocontrol Potential of Ten Bacterial Strains from the Tomato Core MicrobiomeSemantic proximity Read ↗

Harnessing the microbiomes of Brassica vegetables for health issues.Semantic proximity Read ↗

Genomic insights and biocontrol potential of ten bacterial strains from the tomato core microbiomeSemantic proximity Read ↗

Blueberry plants support a distinctive microbiome as a function of plant genetics and tissueSemantic proximity Read ↗

Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovationSemantic proximity Read ↗

Deep discovery informs difficult deployment in plant microbiome science.Semantic proximity Read ↗

Host developmental stage is associated with shifts in the exosphere microbiome of urban-farmed Asian green leafy vegetablesSemantic proximity Read ↗

Successive plant growth amplifies genotype-specific assembly of the tomato rhizosphere microbiome.Semantic proximity Read ↗

Prospecting the characteristics and significance of the phyllosphere microbiomeSemantic proximity Read ↗

The plant microbiome at work.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.