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Article

Genotypic Variation in Wheat Flour Lysophospholipids.

Molecules (Basel, Switzerland) - 31 May 2017

Liu Lei, Guo Qi, He Zhonghu, Xia Xianchun, Water Daniel L E, Raymond Carolyn A, King Graham J

Abstract excerpt

Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There were significant differences in LPL content between cultivars, demonstrating that genotype rather than environment...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 28561766
DOI: 10.3390/molecules22060909
PMCID: PMC6152675

Genes

LPL

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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