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Article

Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes.

Journal of Zhejiang University. Science. B - 1 Sept 2014

Zhang Hai-tao, Chen Tian-long, Zhang Bing-lin, Wu De-zhi, Huang Ye-chang, Wu Fei-bo, Zhang Guo-ping

Abstract excerpt

β-Amylase activity (BAA) and thermostability (BAT) are important traits for malt quality. In this study, 138 Tibetan annual wild barley accessions and 20 cultivated genotypes differing in BAA were planted and analyzed in 2009 and 2012. Significant differences were detected among genotypes in BAA and BAT. The cultivated genotypes had a mean BAA of 1137.6 U/g and a range of from 602.1 to 1407.5 U/g, while the wild...

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Identifiers

PMID: 25183034
DOI: 10.1631/jzus.B1400026
PMCID: PMC4162881

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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