Back to search

Article

Identification of novel alleles from wild barley for the improvement of alpha‐amylase and related malt quality traits

2016-12-01

Abstract excerpt

Germplasms consisting of 64 wild barley accessions (Hordeum vulgare ssp. spontaneum) were examined for polymorphisms in α‐amylase using both isoelectric focusing (IEF) and thermostability assays. Wide variation was found for the high pI α‐amylase with 20 IEF band patterns identified. Enzyme activity and thermostability assays showed large differences among α‐amylase isoenzymes. Two wild accessions Tel‐Shoket CPI 7...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
f62612ba-e3b6-5e76-9a62-2c2a5c598cde
DOI
10.1111/pbr.12417
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Identification of novel alleles from wild barley for the improvement of alpha‐amylase and related malt quality traitsDOI 10.1111/pbr.12417
Select a neighboring publication to make it the new centre.