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Article

Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.

Journal of agricultural and food chemistry - 15 Apr 2015

Wang Xiaolei, Zhang Xuelei, Cai Shengguan, Ye Lingzhen, Zhou Meixue, Chen Zhonghua, Zhang Guoping, Dai Fei

Abstract excerpt

Limit dextrinase (LD) is an essential amylolytic enzyme for the complete degradation of starch, and it is closely associated with malt quality. A survey of 51 cultivated barley and 40 Tibetan wild barley genotypes showed a wide genetic diversity of LD activity and LD thermostability. Compared with cultivated barley, Tibetan wild barley showed lower LD activity and higher LD thermostability. A doubled haploid...

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PMID: 25816850
DOI: 10.1021/acs.jafc.5b00190

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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